Thai BBQ Chicken




Thai BBQ Chicken

Recipe only

This Thai BBQ chicken recipe in Thai is called "gai yang" and it hails from the Northeastern part of Thailand called 'Isan'. This is very much a street food in Thailand and comes with a small bag of sticky rice and a dipping sauce. It would be one of my favorite street foods in Bangkok. The chicken was always juicy and the great combination of sticky rice and a chili dipping sauce made it the perfect lazy snack or meal.


INGREDIENTS

4 coriander roots, finely chopped
4 garlic cloves, finely chopped
1 lemongrass stalk, white part only, finely chopped
3 tablespoons fish sauce
1/4 teaspoon ground white pepper
1 teaspoon palm sugar
750 g chicken thigh or drumsticks on the bone
dipping sauce to serve
fresh lime wedges to serve


METHOD

1. Using a pestle and mortar, pound the marinade ingredients, and combined well. Spoon into a large bowl. Add the chicken and rub with your hands till well coated. Place, covered in the fridge overnight.

2. Over a medium hot BBQ, char-grill the chicken for about 20 to 25 minutes, turning as you cook.

3. Serve with a Thai dipping sauce and lime wedges.




Location: South East Asia

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