Recipe Guide

Thai Sweet Corn Cakes Recipe only This snack will always remind me of cosmopolitan Bangkok, every corner and train station is busy supplying the masses with fantastic food. I would quite often grab a bag of these moreish cakes to eat on the run. Easy to make and they taste great, even the kids will love them instead of junk food. Get cooking. INGREDIENTS 400 (2 cups) fresh corn kernels 1 egg 3 tablespoons rice flour 1 tablespoon yellow curry paste 2 tablespoons chopped Asian shallots 1 tablespoon fish sauce 1/2 cup freshly chopped coriander leaves 1 large red chili, chopped peanut oil for shallow-frying METHOD 1. Yellow curry paste 2 dried long red chilies 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 2 fresh yellow banana chilies, chopped coarsely 1 teaspoon finely chopped fresh turmeric 2 garlic cloves, chopped 1 small brown onion chopped, finely 10 cm stalk, lemongrass, chopped finely, white part only 2 teaspoons finely chopped fresh galangal 1 tab...

Thai Yellow Fish Curry Recipe only Yellow curry paste is a mild form of the pastes made in Thailand because of the use of turmeric and very much resembles a curry from Indian This is because of the old trade routes and turmeric found its way into the Thai cuisine. The paste very much calls for fresh turmeric, so find it and when using turmeric be careful, because it stains! Try to wear plastic gloves and wash everything straight after use. INGREDIENTS Yellow curry paste 2 dried long red chilies 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 2 fresh yellow banana chilies, chopped coarsely 1 teaspoon finely chopped fresh turmeric 2 garlic cloves, chopped 1 small brown onion chopped, finely 10 cm stalk, lemongrass, chopped finely, white part only 2 teaspoons finely chopped fresh galangal 1 tablespoon coarsely chopped fresh coriander root and stem mixture 1 teaspoon shrimp paste 1 tablespoon peanut oil Yellow fish curry 8 baby new potatoes, halved 400 ml c...