Recipe Guide

Indonesian Nasi Goreng Recipe only Nasi goreng, which translates to 'fried rice' in Bahasa Indonesian and Malaysian, was originally created as a means to use up yesterday's leftovers. If you have no leftover cooked rice, cook 1 cup of white long grain rice the night before and place in the fridge on a tray spread out thinly. You need to use cooked rice that has been chilled in the fridge, do not cook rice and then try and make this dish. INGREDIENTS 1 tablespoon peanut oil 2 eggs, beaten lightly 4 eggs, for frying to serve on top 1 teaspoon sesame oil 1 medium brown onion, sliced thinly 4 spring onions, sliced thinly 2 fresh garlic cloves, crushed 4 cm piece fresh, peeled ginger 2 cups shredded Chinese cabbage 1 cup bean sprouts 3 cups cooked long grain rice (white) 1 tablespoon sambal oelek 1 tablespoon kecap manis 1 small cucumber, sliced thinly 1 large, fresh tomato, sliced thinly METHOD 1. Heat 1 tablespoon of the peanut oil in a wok or large pan, add half the egg mixtu...