Laotian Stuffed Chicken with Nuts Cinnamon and Rice
Laotian Stuffed Chicken with Nuts and Rice Recipe only The English word Laotian , used interchangeably with Lao in most contexts, comes from French laotien/laotienne. This Laotian Chicken with nuts and cinnamon rice is a real different way of cooking chicken . Give it a try and serve with Asian greens, also the kids will love it! INGREDIENTS 2 teaspoons oil 2 fresh garlic cloves, crushed 1 large Asian shallot, finely chopped 1 teaspoon fennel seed 1/2 teaspoon chili powder 1/2 teaspoon ground cinnamon 250 g ground pork mince 2 tablespoons roasted peanuts, finely chopped 2 tablespoons uncooked long-grain rice 3/4 cup coconut cream 1 tablespoon fresh mint 2 small chickens 2 cups water 2 tablespoons fish sauce 1 teaspoon curry powder 2 long red chilies, chopped extra copped peanuts to serve METHOD 1. Heat the oil in a wok or frying pan, add the garlic, onion, fennel seeds, chili and cinnamon and stir-fry until aromatic. Add the ground pork, stir-fry...