Recipe Guide

Vietnamese Carrot Pickle Recipe only This is full of simple flavor and you can put it together in a few minutes. When I was a young boy I used to look in the fridge and see all this bits of pieces of food and think I need to go food shopping!! now after 35 years of cooking I have to laugh! I never throw anything out, but have learned how to use what I have. This blog is also about how to buy at the supermarket and cook, which saves money!!!! INGREDIENTS 1 garlic clove, crushed 1 fresh long red chili, chopped finely 1/4 cup (60 ml) fresh lime juice 1/4 cup (60 ml) fish sauce 1/4 cup, grated palm sugar 1/2 cup (125 ml) water 1 medium carrot, peeled, and grated coarsely METHOD 1. Combine all the ingredients together and that's it!!

Thai Yellow Fish Curry Recipe only Yellow curry paste is a mild form of the pastes made in Thailand because of the use of turmeric and very much resembles a curry from Indian This is because of the old trade routes and turmeric found its way into the Thai cuisine. The paste very much calls for fresh turmeric, so find it and when using turmeric be careful, because it stains! Try to wear plastic gloves and wash everything straight after use. INGREDIENTS Yellow curry paste 2 dried long red chilies 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 2 fresh yellow banana chilies, chopped coarsely 1 teaspoon finely chopped fresh turmeric 2 garlic cloves, chopped 1 small brown onion chopped, finely 10 cm stalk, lemongrass, chopped finely, white part only 2 teaspoons finely chopped fresh galangal 1 tablespoon coarsely chopped fresh coriander root and stem mixture 1 teaspoon shrimp paste 1 tablespoon peanut oil Yellow fish curry 8 baby new potatoes, halved 400 ml c...