Chinese Crispy Soy Roasted Pork Belly
Chinese Crispy Soy Roasted Pork Belly Recipe only What is your favorite part of a pork roast? The crackling I'm sure, It is not that healthy, but once in a blue moon it is great. This recipe I love. The succulent pork and fat with a crispy finish...What better, treat yourself to this great dish once in a while. INGREDIENTS 800 g good quality pork belly (ask your butcher to cut) 550 ml of water 1 tablespoon sesame oil 1 tablespoon salt For marinade 2 tablespoons brown rice miso paste 1 tablespoon Chinese five-spice powder 1 tablespoon brown sugar 1 tablespoon light soy sauce METHOD 1. In a sink, place a wire rack. now get the pork belly and place it skin side up. Pour, slowly boiling hot water over the skin of the pork belly to scold it. This is an important step! 2. Now the pork really needs to dry. Pat with kitchen paper carefully and then place in the fridge for at least 3 hours. 3. When ready, take the pork from the fridge and place on a chopping board skin side up. Using a shar...