Thai Stir-Fried Garlic Prawns
Thai Stir-Fried Garlic Prawns Thai stir-fried garlic prawns is a great way to add to a weekend BBQ. The southern areas in Thailand are abundant with very fresh seafood. I remember being on Samui island back in 2004 and in the afternoon you could wait for the long-tailed boats to come to the beach and you could buy fresh seafood and give to the kitchen where you where staying and they would cook it for you!!1 YUMMY!!! INGREDIENTS 500 g raw king prawns 18-20 fresh coriander roots, roughly chopped 5 garlic cloves, roughly chopped 10 black peppercorns 1 tablespoon light soy sauce 1 1/2 tablespoons oyster sauce 1/2 teaspoon sugar 3 tablespoons vegetable oil fresh coriander leaves for garnish 1 long red chili, seeded and finely sliced, for garnish METHOD 1. Peel and devein the prawns and butterfly them carefully. Keep the tails on. 2. Using a pestle and mortar or a small blender, pound or grind the coriander roots and garlic into a rough paste. Add the peppercorns and continue to ...