Recipe Guide

Vietnamese Carrot Pickle Recipe only This is full of simple flavor and you can put it together in a few minutes. When I was a young boy I used to look in the fridge and see all this bits of pieces of food and think I need to go food shopping!! now after 35 years of cooking I have to laugh! I never throw anything out, but have learned how to use what I have. This blog is also about how to buy at the supermarket and cook, which saves money!!!! INGREDIENTS 1 garlic clove, crushed 1 fresh long red chili, chopped finely 1/4 cup (60 ml) fresh lime juice 1/4 cup (60 ml) fish sauce 1/4 cup, grated palm sugar 1/2 cup (125 ml) water 1 medium carrot, peeled, and grated coarsely METHOD 1. Combine all the ingredients together and that's it!!

Cambodian Pickled Pork Ribs with Chili and Lime Recipe only This Cambodian pickled pork ribs with chili and lime is a great BBQ or oven dish. Make sure you buy the best ribs you can and the freshest ingredients. Follow the method and remember you can marinate for longer if you like. The streets of Phnom Penh where I am at the time of writing this are full of small street vendors selling BBQ seafood and meats. The setting is just a metal table and plastic stools, but the food is fantastic like all street food, It comes from the heart. ENJOY. INGREDIENTS 8 coriander stalks 6 fresh kaffir lime leaves 1 medium Asian shallot, quartered 2 fresh Asian limes, sliced 6 cm piece fresh, peeled ginger , sliced 2 tablespoons sea salt 1/2 cup (125 ml) white vinegar 1/2 cup (110 g) white sugar 2.5 litres water 2 kg (4 racks) pork ribs Sweet pickled chili 10 long red chilies, chopped 1/4 cup sea salt 1/2 cup white caster sugar 1 tablespoon finely grated lime rind 1 tablespoon finely grated fresh ginge...