Recipe Guide

Nepalese Pork Mince Recipe Only This dry, fragrant Nepalese curry made with pork mince and usually served with steamed rice and lime wedges, is one of this small Himalayan country's most popular meat dishes. Another is the delectable momo, a delicate steamed or pan fried meat filled dumpling eaten by the cold climate mountain dwelling people of both Nepal and Tibet. INGREDIENTS 2 tablespoons peanut oil 2 tablespoons yellow mustard seeds 2 teaspoons ground cumin 1 teaspoon ground turmeric 2 teaspoons garam masala 3 garlic cloves, crushed 4 cm piece fresh ginger, grated 2 medium brown onions, chopped finely 1/2 cup (125 ml) water 1/4 cup coarsely chopped fresh coriander METHOD 1. Heat oil in a large frying pan; cook seeds, stirring; about 2 minutes or until seeds pop. Add cumin, turmeric and garam masala, cook, stirring for 2 minutes. 2. Add garlic, ginger and onion; cook, stirring until onion softens. 3. Add mince; cook, stirring, until cooked through. Add the water, simmer, uncover...

Nepalese Meatball Curry Recipe only Nepalese food, heavily influenced by the neighboring countries of India and Tibet, uses mostly lamb in its cooking because, like its neighbor to the south, the country's predominant religion id Hindu, which holds the cow sacred. INGREDIENTS 2 tablespoons vegetable oil 1 small white onion, chopped finely 3 garlic cloves, crushed 5 cm piece fresh ginger, grated 750 g lamb mince 1 egg 1 egg yolk 1 fresh long red chili, chopped finely 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/4 cup coarsely chopped fresh coriander 2 tablespoons stale breadcrumbs 1/4 cup (60 ml) fresh lemon juice CURRY SAUCE 1 tablespoon vegetable oil 1 medium white onion, chopped finely 1 garlic clove, crushed 3 cm piece fresh ginger, grated 1 tablespoon coarsely chopped coriander root and stem mixture 2 teaspoons ground cumin 1 teaspoon ground fenugreek 1 teaspoon yellow mustard seeds 1 teaspoon ground turmeric 2- 400 ml cans crushed tomatoes 1 cup (250 ml) beef stock M...