Recipe Guide

Chinese Crispy Soy Roasted Pork Belly Recipe only What is your favorite part of a pork roast? The crackling I'm sure, It is not that healthy, but once in a blue moon it is great. This recipe I love. The succulent pork and fat with a crispy finish...What better, treat yourself to this great dish once in a while. INGREDIENTS 800 g good quality pork belly (ask your butcher to cut) 550 ml of water 1 tablespoon sesame oil 1 tablespoon salt For marinade 2 tablespoons brown rice miso paste 1 tablespoon Chinese five-spice powder 1 tablespoon brown sugar 1 tablespoon light soy sauce METHOD 1. In a sink, place a wire rack. now get the pork belly and place it skin side up. Pour, slowly boiling hot water over the skin of the pork belly to scold it. This is an important step! 2. Now the pork really needs to dry. Pat with kitchen paper carefully and then place in the fridge for at least 3 hours. 3. When ready, take the pork from the fridge and place on a chopping board skin side up. Using a shar...

Chinese Sweet and Sour Pork Recipe only This Chinese sweet and Sour pork recipe when done correctly is such a classic. Forget about the cheap take-away dish! Make it from scratch at home and I'm sure you will enjoy the difference. The classic ingredients of rice wine, soy sauce and sesame oil will give this dish its flavor. INGREDIENTS   450 g pork fillet, cut into cubes 1 tablespoon rice wine 1 tablespoon soy sauce 2 tablespoons sesame oil 1 egg lightly beaten 3 tablespoons cornflour oil for deep frying Sauce 1 carrot, sliced diagonally 150 ml homemade chicken stock 1 tablespoon light soy sauce 2 tablespoons dark soy sauce 2 tablespoons sesame oil 4 tablespoons rice vinegar 1 tablespoon caster sugar 2 tablespoons tomato sauce 2 tablespoons cornflour 1 red capsicum, chopped into small pieces 4 spring onions, chopped into 1 cm lengths Chopped, fresh coriander for garnish METHOD 1. Put the pork in a bowl with the wine, soy sauce and sesame oil and marinate for 20 minutes. Mix togethe...