Vietnamese Snapper with Green Banana and Mango
Vietnamese Fish with Green Banana and Mango Recipe only The amazing abundance of fresh produce in Vietnam is unbelievable, just a visit to the main night market in Siagon as the locals still call it will introduce you to fresh assortments of spring rolls, fried crab, and BBQ seafood simply prepared and cooked quickly, most of these dishes are quick to cook, but very labor intensive to prepare which reflects the contrast of Asia to the western world. Time is money, but in most of Southeast Asia, if you watch closely you will see the effort put into what you think is the simplest of dishes! A great lesson to learn when cooking, put lots of love into your dishes, buy the best quality you can find..Supermarkets lack very much in this area, try a local market and enjoy the difference. INGREDIENTS 1 teaspoon sea salt 1 teaspoon ground turmeric for color and an earthy flavor 1 small green banana thinly sliced 60 ml (1/4 cup) coconut cream 2 tablespoons yellow curry paste 1 tablespoon fish sau...