Recipe Guide

Chinese Honey Roasted Chicken Wings Recipe only These Chinese honey roasted chicken wings are to die for. The great use of honey, tamari, rice vinegar, sesame oil, soy sauce, and ginger make them simply delicious. INGREDIENTS 1.5 kg chicken wings, or a mix with small drumsticks 1/2 cup good quality honey 2 tablespoons tamari (wheat-free soy sauce) 2 tablespoons brown rice vinegar 2 teaspoons sesame oil 7 cm piece fresh peeled ginger, thinly sliced 1 teaspoon Sichuan pepper 1 tablespoon dark soy sauce METHOD 1. In a large bowl place the chicken and all the remaining ingredients. Mix and rub into the chicken. Cover and marinate in the fridge overnight. 2. Take the chicken out and bring to room temperature before you are ready to start cooking. 3. Preheat an oven to 180 c. 4. Place the chicken on a lined baking tray and then pour the marinate over. Sprinkle with sea salt and bake for about 20 minutes. Now turn up the oven to 200 C and cook for a further 30-35 minutes, or until the chicken...

Vietnamese Aromatic Beef Stir-Fry Recipe only Modern Vietnamese cuisine reflects the influence of the county's previous French colonists, whereas the traditional food of the people has more in common with neighboring Chinese dishes. One distinguishing note, however, is that the Vietnamese use fish sauce extensively while the Chinese cooking relies more on the presence of soy sauce. INGREDIENTS 2 tablespoons peanut oil 800 g beef strips 1 medium brown onion, chopped finely 3 garlic cloves, crushed 1 fresh long red chili, chopped finely 10 cm stick, fresh lemongrass, chopped finely, white part only 1 star anise 1 cinnamon stick 4 cardamom pods, bruised 350 g fresh green beans, cut in 4 cm lengths 2 tablespoons ground green bean sauce 2 tablespoons fish sauce 1/2 cup coarsely chopped fresh coriander 1/2 cup toasted almond flakes METHOD 1. Heat half the oil in a wok; stir-fry the beef, in batches, until browned. Cover and keep warm. 2. Heat remaining oil in the same wok; stir-fry onion...