Recipe Guide

Indonesia Chicken Noodle Soup Recipe only This Indonesian chicken noodle soup is such comfort food, full of nutrients and the Indonesians would eat this for breakfast or as a light lunch. In Indonesian it is called 'soto ayam'. Street vendors have their own secret way of preparing this dish, a different broth, condiments, and flavors. I hope you enjoy this recipe for Indonesian chicken noodle soup (Soto Ayam). INGREDIENTS 1 kg fresh organic chicken 7 brown shallots 2 lemongrass stalks, white past only, bruised 9 cm piece fresh ginger, peeled and sliced 7 fresh garlic cloves 3 tablespoons ground turmeric 3 tablespoons ground coriander 2 tablespoons vegetable oil 1 large tomato, chopped 2 fresh spring onions, chopped, separate white parts from green Sea salt Fresh ground pepper 1 cup coconut milk 170 g vermicelli noodles To Serve 3 hard-boiled eggs, cut in half 100 g fresh bean sprouts Deep-fried brown shallots Fresh lime wedges Sambal celek METHOD 1. In a large cooking pot, plac...

Cambodian Tofu and Tomato Soup Recipe only Cambodian cuisine is similar to other nations in southeast Asia, but most defiantly have their own distinct flavor and twist to the ingredients found in this area of the world. more often called Khmer cuisine, It uses a lot of garlic and is not as spicy as its neighbors Thailand.  INGREDIENTS 1/2 teaspoon dried shrimp paste 1 teaspoon small dried shrimp 4 Asian shallots (red), roughly chopped 1/2 teaspoon white peppercorns 2 coriander roots 2 fresh garlic cloves, chopped 2 teaspoons fresh, grated, peeled ginger 1 tablespoon vegetable oil 750 ml vegetable or chicken stock 3 tablespoons tamarind puree 1 tablespoon palm sugar 2 tablespoons fish sauce 3 cm piece fresh, peeled ginger, cut into matchsticks 3 Asian shallots (red), smashed with the back of a chefs knife 300 g silken tofu, cut into cubes 2 fresh tomatoes, cut into wedges 1 tablespoon lime juice 2 tablespoons fresh coriander leaves to garnish METHOD 1. To make the paste, use a pestl...

Vietnamese Rice Soup with Prawns and Chicken Recipe only This Vietnamese rice soup with prawns and chicken is a classic street stall dish. When you are in need of a quick lunch in Vietnam, just sit down and get a delicious meal and relax. This is a really healthy meal and is typical of Vietnamese food in it is one of the healthiest in the world.  INGREDIENTS 110 g raw medium, sized prawns, shelled, deveined, and tails left on 2 tablespoons vegetable oil 4 large garlic cloves, finely chopped 1 coriander root, finely chopped 1 garlic clove extra, chopped pinch ground white pepper, and extra to sprinkle 75 g minced ground chicken 1 spring onion, finely chopped 4 cups homemade chicken or vegetable stock 2 tablespoons light soy sauce 1 3/4 cups cooked jasmine rice 1 tablespoon finely sliced ginger 1 Chinese cabbage leaf, finely chopped 2 spring onions, finely chopped, for garnish small hand full of fresh coriander leaves, for garnish METHOD 1. Heat the oil in a small wok or frying pan a...