Thai Green Chicken Curry
Thai Green Chicken Curry Recipe only I loved this dish when I lived in Australia which has a strong Thai community. The first place I stayed in Thailand was in Karon on the island of Phuket and it was the first dish I ordered. I was so surprised to taste this dish. The flavor and ingredients were totally different from the mild, watery dishes I had had back home. Truly this is in my top 10 Asian dishes, but remember that Thai green chicken curry when made the Thai way is hot and spicy!!! Thanks for looking at the history of Asian food. INGREDIENTS 1/4 cup coconut cream 2 tablespoons green curry paste (homemade) see below 450 g skinless chicken thigh fillets, thickly sliced 1 3/4 cups coconut milk 2 1/2 tablespoons fish sauce 1 tablespoons palm sugar 350 g mixed Thai eggplants, cut into quarters, and pea eggplants 50 g fresh galangal, very thinly sliced, matchsticks 7 kaffir lime leaves, torn Handful of Thai sweet basil leaves, for garnish 1 long fresh red chili finely sliced, for garni...