Thai Pumpkin and Green Bean Curry
Thai Pumpkin And Green Bean Curry Recipe only This Thai pumpkin and green bean curry is awesome. To make this Thai curry even hotter, slice the unseeded red chilies into long strips, then dry-fry them on their own, before starting to roast the spices, stirring constantly, until they are crisp and almost blackened. Their color, crunch and taste will be awesome. INGREDIENTS 2 teaspoons ground cumin 2 teaspoons ground ginger 1 teaspoon ground coriander 1 tablespoon peanut oil 4 fresh long red chilies, sliced thinly 10 cm stalk fresh lemongrass, white part only, sliced thinly 2 garlic cloves, crushed 4 fresh kaffir lime leaves, shredded finely 1 medium Asian shallot, sliced thinly 2- 400 ml cans of coconut milk 1/3 cup (80 ml) lime juice 1 tablespoon kecap asin 1 tablespoon grated palm sugar 1 kg butternut pumpkin, chopped coarsely 250 g sugar snap peas, trimmed 200 g green beans, trimmed, chopped coarsely 1 cup coarsely chopped roasted unsalted peanuts 1/2 cup firmly packed fresh...