Thai Hot and Sour Noodles with Prawns
Thai Hot and Sour Noodles with Prawns Recipe only This Thai hot and sour noodles with prawns dish is influenced by the Chinese and the quick cooking in a wok. Bangkok streets are filled with noodle stalls and this is one of my favorites. The sharp contrasting fresh flavors and the great texture of the noodles and prawns. Thai food is one of the great fusion cuisines of the world. INGREDIENTS 200 g mung bean vermicelli noodles 100 g pork mince 2 tablespoons vegetable oil 8 cooked prawns, medium sized 4 pickled garlic cloves, chopped 2 Asian shallots, finely sliced 4 Thai bird's eye chilies, finely chopped 2 tablespoons fish sauce 1 tablespoons lime juice 2 tomatoes, seeded and cut into thin wedges or baby cherry tomatoes, halved 1 cup firmly packed Thai sweet basil leaves 1 cup firmly packed coriander leaves METHOD 1. Soak the noodles in hot water for 10 minutes or until soft. Drain the noodles and cut them into shorter lengths using a pair of scissors. 2. Cook the pork in boiling w...