Cambodian Coconut Ice-Cream
Cambodian Coconut Ice-Cream Recipe only The magical, earthy taste of coconut is amazing and what you can do in the kitchen with a fresh coconut is endless. This homemade Cambodian coconut ice-cream is a sure favorite. INGREDIENTS 410 ml (1 1/3 cups) coconut milk 250 ml (1 cup) thick, double cream 2 eggs 4 egg yolks 2/3 cup (160 g) caster sugar 1/4 teaspoon sea salt METHOD 1. Pour the coconut milk and cream into a saucepan. Stir over a gentle heat without boiling for 2-3 minutes. Remove from the heat, cover and keep warm over a bowl of boiling water. 2. Put the eggs, egg yolks, sugar and salt in a large heatproof bowl. Beat the mixture with an electric mixer for 3 minutes or until frothy and thick. 3. Place the bowl over a pan of simmering water. Continue to beat the egg mixture, slowly adding all the coconut mixture until the custard thickens slightly. This process will take about 8 to 10 minutes. The mixture should be a fine cream and easily coat the back of a spoon. Do not boil it or...