Thai Sweet Corn Cakes
Thai Sweet Corn Cakes Recipe only This snack will always remind me of cosmopolitan Bangkok, every corner and train station is busy supplying the masses with fantastic food. I would quite often grab a bag of these moreish cakes to eat on the run. Easy to make and they taste great, even the kids will love them instead of junk food. Get cooking. INGREDIENTS 400 (2 cups) fresh corn kernels 1 egg 3 tablespoons rice flour 1 tablespoon yellow curry paste 2 tablespoons chopped Asian shallots 1 tablespoon fish sauce 1/2 cup freshly chopped coriander leaves 1 large red chili, chopped peanut oil for shallow-frying METHOD 1. Yellow curry paste 2 dried long red chilies 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 2 fresh yellow banana chilies, chopped coarsely 1 teaspoon finely chopped fresh turmeric 2 garlic cloves, chopped 1 small brown onion chopped, finely 10 cm stalk, lemongrass, chopped finely, white part only 2 teaspoons finely chopped fresh galangal 1 tab...