Malaysian Curry Laksa
Malaysian Curry Laksa Recipe only This Malaysian curry laksa is traditionally made with rice noodles, prawns, chicken, tofu puffs, and fish balls, this curry laksa is not a dish of subtlety. A balance of sweet, sour, salty, and spicy elements, INGREDIENTS 60 ml vegetable oil 1.5 litres chicken stock 2 1/2 teaspoons grated palm sugar 450 g chicken thigh fillet, thickly sliced 12 large raw king prawns, cleaned, butterfly, and tail left on 500 ml coconut milk 12 fish balls (brought frozen or hand made) 150 g tofu puffs, thickly sliced 200 g bean sprouts 500 g fresh thin rice noodles Fried Asian shallots as garnish Fresh mint leaves as garnish chili sambal as garnish lime wedges as garnish LAKSA PASTE 8 small dried red chilies 2 tablespoons dried shrimp 5 Asian shallots (red), chopped 1 tablespoon finely chopped galangal 3 fresh garlic cloves, chopped 2 lemongrass stalks, white part only, chopped 6 candle nuts, chopped 1 tablespoon belachan shrimp paste 2 teaspoons ground coriander 1 ...