Chinese Chicken Drumsticks with Black Beans and Chili
Chinese Chicken Drumsticks with Black Beans and Chili Recipe only This is a delicious, quick recipe that equals comfort food, a great dish to make at home on a cold night! The flavors are very simple, but work very well together, a classic dish. Serve with any of your favorite Asian greens and rice. INGREDIENTS 3 tablespoons peanut oil 8 large free-range chicken drumsticks 1/2 cup of plain flour 1 cup of chicken stock or water 1/2 red capsicum, seeds removed, finely sliced 1 teaspoon malt vinegar Black bean and chili sauce 1 tablespoon light soy sauce 1 tablespoon brown sugar 1 tablespoon malt vinegar 1 teaspoon sesame oil 2 large red chilies, halved and seeded 2 large green chilies, halved, seeded 1 small red onion, finely sliced 4 garlic cloves, crushed 5 cm by 2 cm piece of ginger, finely sliced 1 large red chili, finely sliced on the diagonal 2 tablespoons salted black beans 80 ml (1/3 cup) Shaoxing wine or dry sherry METHOD 1. Heat half the peanut oil in a wok until hot. Toss...