Iranian Grilled Chicken with Spice Rub
Iranian Grilled Chicken with Spice Rub Recipe only This Iranian grilled chicken with spice rub come from the modern Asian part of the Middle East where they have been trading in spices for centuries. The aromatic flavors of coriander, cumin, fennel, and peppers make this a great recipe for a BBQ. To serve there is a contrasting yogurt sauce. INGREDIENTS 2 chicken breasts, skin removed 1/4 teaspoon coriander seeds 1/4 teaspoon cumin seeds 1/4 teaspoon fennel seeds 1/4 teaspoon cayenne pepper pinch of turmeric powder pinch sea salt pinch ground black pepper Olive oil Yogurt Sauce 1/2 cucumber, peeled and seeded, thinly sliced 1 cup plain natural yogurt 2 garlic cloves, minced 1 fresh lemon 3 tablespoons fresh, chopped coriander leaves METHOD 1. Get 2 square pieces for plastic wrap. Place one on a flat work surface and then place one chicken breast onto, then cover with the other sheet of plastic wrap. Using a meat mallet, lightly pound the chicken until it has thinned out. Be careful not...