Recipe Guide

Indian Madras Fish Curry Recipe only In Asia fish is incorporated with ingredients like vinegar and lime juice to hide the fishy smell as this recipe does. This is a true home recipe from Madras. The flavors are amazing and try to use fresh coconut and taste the difference. INGREDIENTS 800 g fish cutlets or fillets, skinned juice of 1 fresh lime 2 teaspoons cider vinegar salt to taste 225 g fresh grated coconut meat 3.5 cm piece fresh peeled ginger 6 large fresh garlic cloves 450 g fresh ripe tomatoes, chopped 6 teaspoons poppy seeds, crushed 1 1/2 teaspoons tamarind pulp 65 ml cooking oil 1/4 teaspoon mustard seeds 350 g brown onions, chopped 20 curry leaves 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 2 teaspoons chili powder 1/4 teaspoon fenugreek seeds and 3/4 teaspoon  cumin seeds pounded together METHOD 1. Marinate the fish with the lime juice, vinegar and a little salt for 30 minutes. 2. Put the grated coconut into a blender or food processor with the ginger, gar...

Indian BBQ Pork Vindaloo Recipe only Vindaloo is a dish made by the descendants of, or those who lived in areas dominated by, the Portuguese. It is primarily made with chilies, garam masala, garlic and vinegar. The word vindaloo comes from a combination of 'vin' for vinegar and aloo from 'alho', which is Portuguese for garlic. The chilies were introduced into Goa by the Portuguese, and the garam masala spices were those traded in the 16th and 17th centuries. INGREDIENTS 15-20 whole dried red chilies, or 3 1/2 teaspoons cayenne pepper 1 teaspoon cumin seeds 6 cloves 5 cm piece cinnamon stick 10 peppercorns 1/4 star anise 1 teaspoon poppy seeds 3 cm piece fresh, peeled ginger 6 big garlic cloves, crushed 1 tablespoon tamarind pulp 4 teaspoons cider vinegar 1/4 cup Greek natural yogurt 1 kg lean pork cutlets METHOD 1. Soak the chilies in boiling water for 20 minutes to soften. Then grind all the spices, ginger, garlic, and tamarind with the vinegar to make a smooth paste. ...