Laotian Crab and Green Mango Salad
Laotian Crab and Green Mango Salad Recipe only What a great salad this is, Laotian crab and green mango salad, full of goodness with the taste of the ocean. Lao a landlocked country that is until recently been shut to the world has an amazingly simple cuisine based on very fresh ingredients. Green mango can be found everywhere in Thailand, Cambodia, Laos, and Burma to name a few. It is sold everywhere as a quick filling, healthy snack and comes with a small dipping bag of sugar mixed with spice, so you get a sweet, hot taste when eating this delicious fruit. Very uncommon in the western world where people prefer to eat mangoes when ripened. INGREDIENTS 2 tablespoons fish sauce 2 tablespoons fresh lime juice 2 tablespoons palm sugar 2 green bird's eye chilies, chopped 1 teaspoon ground dried shrimp 300 g fresh crab meat 2/3 cup chopped mint leaves 1/3 cup chopped fresh coriander leaves 4 Asian shallots, finely sliced 1 green mango, peeled and flesh finely shredded 1 fresh tomato, cu...