Cambodian Chicken Wrapped in Pandanus Leaf
Cambodian Chicken Wrapped in Pandanus Leaf Recipe only This Cambodian chicken wrapped in pandanus leaf is an amazing dish to impress your guests. The leaf may be difficult to find, but the presentation looks great on the table. The use of sesame oil is an important ingredient, but do not over do it because you only need a small amount to get the flavor. Again as you will see in most Asian dishes is the use of one of the most popular herds in Asia and that is coriander. Get busy and enjoy the beautifully presented dish. INGREDIENTS 5 coriander roots, cleaned and roughly chopped 4-5 garlic cloves 1 teaspoon ground white pepper 1/4 teaspoon salt 600 g skinless chicken breast fillet, cut into 25 cubes 2 tablespoons sesame oil 1 tablespoon plain flour 25 pandanus leaves, cleaned and dried vegetable oil for deep-frying your favorite dipping sauce to serve METHOD 1. Using a pestle and mortar or a small blender, pound or blend the coriander roots, garlic, white pepper and salt into a past...