Thai Mushrooms with Tofu
Thai Mushrooms with Tofu Recipe only The food of Thailand is startlingly bold and imaginative. Carefully crafted to appeal to all the senses, it combines beautiful presentation with fragrant aromas, contrasting yet complementing flavors and textures, and often fearsome chili-heat. Although Thai food appears unique, it is in fact one of the world's great fusion foods. This dish has the Chinese influence and some amazing flavors and the silky texture of tofu...ENJOY. INGREDIENTS 350 g firm tofu 1 teaspoon sesame oil 2 teaspoons light soy sauce 1/4 teaspoon ground black pepper (plus extra to sprinkle) 1 tablespoon finely shredded peeled ginger 5 tablespoons vegetable stock 2 tablespoons light soy sauce 2 teaspoons cornflour 1/2 teaspoon caster sugar 1 1/2 tablespoons vegetable oil 2 garlic cloves, finely chopped 200 g fresh oyster mushrooms, hard stalks removed, cut in half 200 g shiitake mushrooms, hard stalks removed 2 spring onions, sliced on the angle, for garnish 1 long red chil...