Thai Stir-Fried Broccoli with Oyster Sauce
Thai Stir-Fried Broccoli with Oyster Sauce Recipe only This recipe uses Chinese broccoli and when combined with the soy and oyster sauce makes for a great, healthy side dish to so many meals. INGREDIENTS 350 g Chinese broccoli, cut into pieces 1 tablespoon vegetable oil 2 fresh garlic cloves, finely chopped 1 tablespoon oyster sauce 1 tablespoon light soy sauce METHOD 1. Blanch the Chinese broccoli in boiling salted water for 2-3 minutes, then drain completely. 2. Heat the oil in a wok or frying pan and stir-fry the garlic over medium heat until golden brown. Add the Chinese broccoli and half of the oyster sauce and all the light soy sauce. Stir-fry over a high heat for 1-2 minutes until the stems are just tender. 3. Place on a serving plate and drizzle with the remaining oyster sauce.