Thai Stir-Fried Broccoli with Oyster Sauce




Thai Stir-Fried Broccoli with Oyster Sauce

Recipe only

This recipe uses Chinese broccoli and when combined with the soy and oyster sauce makes for a great, healthy side dish to so many meals. 



INGREDIENTS

350 g Chinese broccoli, cut into pieces
1 tablespoon vegetable oil
2 fresh garlic cloves, finely chopped
1 tablespoon oyster sauce
1 tablespoon light soy sauce


METHOD

1. Blanch the Chinese broccoli in boiling salted water for 2-3 minutes, then drain completely.

2. Heat the oil in a wok or frying pan and stir-fry the garlic over medium heat until golden brown. Add the Chinese broccoli and half of the oyster sauce and all the light soy sauce. Stir-fry over a high heat for 1-2 minutes until the stems are just tender.

3. Place on a serving plate and drizzle with the remaining oyster sauce.






Location: South East Asia

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