Goan Tomato Kasaundi Pickle




Goan Tomato Kasaundi Pickle

Recipe only

This popular Indian pickle hails from Goa, and is delicious spread on top of rice, with a meal, or even used in making a sandwich. Very simple and  a sure winner.


INGREDIENTS

4 large tomatoes, chopped 
1 medium size brown onion, chopped
4 fresh garlic cloves, chopped
3 cm fresh, peeled ginger, finely chopped
4 fresh small red chilies, chopped
2 teaspoons ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder
1/4 teaspoon ground clove
2 tablespoons vegetable oil
1/4 cup white vinegar
1/3 cup brown sugar, firmly packed


METHOD

1. Blend or process ingredients until smooth. Transfer mixture to a large saucepan and cook, stirring without boiling, until the sugar has dissolved.

2. Simmer, uncovered, stirring occasionally, about 45 minutes or until it thickens slightly.
Location: South East Asia

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