Goan Tomato Kasaundi Pickle
Goan Tomato Kasaundi Pickle Recipe only This popular Indian pickle hails from Goa, and is delicious spread on top of rice, with a meal, or even used in making a sandwich. Very simple and a sure winner. INGREDIENTS 4 large tomatoes, chopped 1 medium size brown onion, chopped 4 fresh garlic cloves, chopped 3 cm fresh, peeled ginger, finely chopped 4 fresh small red chilies, chopped 2 teaspoons ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 1/4 teaspoon ground clove 2 tablespoons vegetable oil 1/4 cup white vinegar 1/3 cup brown sugar, firmly packed METHOD 1. Blend or process ingredients until smooth. Transfer mixture to a large saucepan and cook, stirring without boiling, until the sugar has dissolved. 2. Simmer, uncovered, stirring occasionally, about 45 minutes or until it thickens slightly.