Recipe Guide

Chinese Honey Roasted Chicken Wings Recipe only These Chinese honey roasted chicken wings are to die for. The great use of honey, tamari, rice vinegar, sesame oil, soy sauce, and ginger make them simply delicious. INGREDIENTS 1.5 kg chicken wings, or a mix with small drumsticks 1/2 cup good quality honey 2 tablespoons tamari (wheat-free soy sauce) 2 tablespoons brown rice vinegar 2 teaspoons sesame oil 7 cm piece fresh peeled ginger, thinly sliced 1 teaspoon Sichuan pepper 1 tablespoon dark soy sauce METHOD 1. In a large bowl place the chicken and all the remaining ingredients. Mix and rub into the chicken. Cover and marinate in the fridge overnight. 2. Take the chicken out and bring to room temperature before you are ready to start cooking. 3. Preheat an oven to 180 c. 4. Place the chicken on a lined baking tray and then pour the marinate over. Sprinkle with sea salt and bake for about 20 minutes. Now turn up the oven to 200 C and cook for a further 30-35 minutes, or until the chicken...

Korean Fried Chicken  Recipe only Double-frying chicken is the secret to achieving the delicate, crackly crust that is the hallmark of this popular Korean specialty, made famous in the country. Try this recipe out and you won't go back to K.F.C again! INGREDIENTS Canola oil, for frying 5 garlic cloves, crushed 1- 4 cm piece fresh peeled ginger 3 tablespoons soy sauce 3 tablespoons, gojujang (Korean chili paste) 1 1/2 tablespoon rice vinegar 1 tablespoon Asian sesame oil 1 tablespoon honey 2/3 cup flour 1 tablespoon cornstarch 10 chicken drumsticks METHOD 1. Pour oil into a pot to a depth of 4 inches. Heat over a medium- high heat until 175 C.Chop the garlic and ginger in a food processor. Add soy, gojujang, vinegar, sesame oil, and honey; puree. Put sauce into a bowl. 2. Whisk flour, cornstarch, and 2/3 cup of water in another bowl. Add chicken; toss. Working in batches, fry the chicken until golden brown, 6-8 minutes. Return the oil to 175 c and repeat with the rest of the chicken...