Afghani Lamb and Spinach Curry
Afghani Lamb and Spinach Curry Recipe only This Afghani lamb and spinach curry is a great comfort dish. Sandwiched between the Middle East and the Indian subcontinent. Afghanistan cuisine has been influenced by the cuisines of all the countries in these areas. In this recipe, its Iranian and Turkish influences are shown by the addition of nutmeg and cinnamon, while the rich, thick sauce from the combined tomato, stock and spinach resembles a traditional Indian curry. The tender green leaves of spinach are often added to soups, stir-fries and curries just before serving. INGREDIENTS 1 1/2 tablespoons vegetable oil 1 kg lamb shoulder, trimmed and diced 1 large brown onion, chopped finely 4 garlic cloves, crushed 2 teaspoons ground turmeric 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 400 g can, chopped tomatoes 2 cups homemade beef stock 350 g fresh spinach, cleaned and trimmed 1 tablespoon finely grated lemon rind 1/3 cup toasted slivered almonds M...