Pakistani Chicken Kofta
Pakistani Chicken Kofta Recipe only Every culture in the world features some variations of a meatball in its cooking- Danish frikadeller, Mexican albondigas, Italian polpette, Greek keftethes, Croatian cevapcici- but perhaps the name that traverses the widest part of the globe, from the Balkans to North Africa across to India, is kofta. This particular version is Pakistani in origin, with a nod to India in its choice of spices. Garam masala is a mixture of assorted aromatic spices used in kitchens throughout the subcontinent. INGREDIENTS 800 g chicken mince 2 cm piece fresh peeled ginger, grated 1/2 teaspoon ground cinnamon 1/3 cup coarsely chopped fresh coriander 4 garlic cloves, crushed 2 tablespoons ghee 1 medium brown onion, chopped finely 2 fresh long red chilies, chopped finely 2 teaspoons ground coriander 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1 teaspoon ground fenugreek 1 teaspoon garam masala 4 medium tomatoes, peeled, chopped coarsely 2 cups (500 ml) chicken sto...