Cambodian Dry Prawn Curry
Cambodian Dry Prawn Curry Recipe only This is a simple, yet flavorsome dish that uses lemongrass, galangal and coriander. Buy the best uncooked medium prawns you can find. In Phnom Penh the local markets have a huge fresh seafood section and the produce is always fresh daily. My choose is central market for seafood and meats. I may not look as nice as an air-conditioned supermarket, but the choose and quality is excellent. INGREDIENTS 5 dried long red chilies 1.5 kg uncooked medium prawns 2 tablespoons coarsely chopped fresh galangal 10 cm stick fresh lemongrass, chopped coarsely 2 tablespoons coarsely chopped coriander root and stem mixture 2 garlic cloves, crushed 1 teaspoon shrimp paste 2 tablespoons vegetable oil 8 fresh kaffir lime leaves, torn 2 tablespoons water 1 tablespoon fish sauce 1 teaspoon caster sugar 1 medium green apple, unpeeled, cut into matchsticks 2 Asian shallots, sliced thinly 1/2 cup firmly packed fresh coriander leaves 2 fresh long red chilies, sliced thinly ME...