Burmese Grilled Whole fish with Garlic and Coriander
Burmese Whole Grilled Fish with Garlic and Coriander Recipe only What is better than a BBQ with a simple dish with fish and just a delicate taste! This Burmese grilled whole fish with garlic and coriander is perfect for that relaxing BBQ. The fish will be up to you, but remember that the quality will reflect the final out come. Buy the best fresh whole fish you can. INGREDIENTS 4 whole fresh fish, mullet, perch, mackerel or your favorite. 8-10 fresh garlic cloves, roughly chopped 6 coriander roots, chopped 1 teaspoon ground white pepper 1 teaspoon sea salt 1 tablespoon vegetable oil 8 pieces of banana leaf homemade chili sauce to serve METHOD 1. Clean and gut the fish, leaving the head on. Dry the fish completely. Score each fish 3 to 4 times on an angle, each side with a shape chefs knife. 2. In a blender or mortar and pestle, pound or blend the garlic, coriander roots, ground pepper, salt and oil into a paste. Then rub the mixture into the cut made on the fish and rub onto the surfac...