Recipe Guide

Japanese Egg Nori rolls Recipe only Due to Shintoism, the ancient mythological religion, and later Buddhism, which was introduced from China, the Japanese remained a non-carnivorous nation until the opening up of the country to western influences towards the end of the nineteenth century. Today, despite Japan’s economic growth and the pressure from overseas governments to open up the domestic market, Japan is still largely a nation of fish and vegetable eaters. This is a good example of fresh produce, fantastic presentation and outright healthy eating. INGREDIENTS 3 tablespoons light soy sauce 1/2 teaspoon wasabi paste 1/2 cup (125 ml) water 8 free range eggs at room temperature Pinch of salt 1 tablespoon butter 4 nori seaweed sheets 1 large ripe avocado, seed removed, sliced 2/3 cup cooked sushi rice METHOD 1. Whisk the soy sauce and wasabi and 60 ml (1/4 cup) water till well combined, set aside for when serving. 2. Crack the eggs into a large bowl and add the remaining water, add a p...