Chinese Caramelized Pork with Five-Spice Broth
Chinese Caramelized Pork with Five-Spice Broth Recipe only This is a simple, yet flavorsome classic soup. the use of the Chinese five-spice makes this such a comfort food on a cold, rainy Sunday. Easy to prepare and cook, I'm sure you will come back for more. This dish can be varied by adding what you think would work well, keep it simple and I'm sure this will become one dish you will come back to. INGREDIENTS 300 gram, pork fillet, trimmed 1 1/2 tablespoons of Hoisin sauce 1 teaspoon sesame oil 20 g ginger, peeled and sliced 1/4 teaspoon Chinese five-spice powder 50 g coriander 1 litre of chicken stock 2 teaspoons soy sauce 100 g medium flat rice noodles 1 bunch of baby bok choy, halved Spring onions and red chili, thinly sliced as garnish METHOD 1. Preheat the oven to 200 C (390 F). Brush the pork with hoisin sauce and place on a tray. Roast in the oven for 10 minutes each side or until cooked through. Set aside and keep warm. Allow to rest for 5 minutes before slicing. 2....