Recipe Guide

Chinese Honey Roasted Chicken Wings Recipe only These Chinese honey roasted chicken wings are to die for. The great use of honey, tamari, rice vinegar, sesame oil, soy sauce, and ginger make them simply delicious. INGREDIENTS 1.5 kg chicken wings, or a mix with small drumsticks 1/2 cup good quality honey 2 tablespoons tamari (wheat-free soy sauce) 2 tablespoons brown rice vinegar 2 teaspoons sesame oil 7 cm piece fresh peeled ginger, thinly sliced 1 teaspoon Sichuan pepper 1 tablespoon dark soy sauce METHOD 1. In a large bowl place the chicken and all the remaining ingredients. Mix and rub into the chicken. Cover and marinate in the fridge overnight. 2. Take the chicken out and bring to room temperature before you are ready to start cooking. 3. Preheat an oven to 180 c. 4. Place the chicken on a lined baking tray and then pour the marinate over. Sprinkle with sea salt and bake for about 20 minutes. Now turn up the oven to 200 C and cook for a further 30-35 minutes, or until the chicken...

Chinese Crispy Soy Roasted Pork Belly Recipe only What is your favorite part of a pork roast? The crackling I'm sure, It is not that healthy, but once in a blue moon it is great. This recipe I love. The succulent pork and fat with a crispy finish...What better, treat yourself to this great dish once in a while. INGREDIENTS 800 g good quality pork belly (ask your butcher to cut) 550 ml of water 1 tablespoon sesame oil 1 tablespoon salt For marinade 2 tablespoons brown rice miso paste 1 tablespoon Chinese five-spice powder 1 tablespoon brown sugar 1 tablespoon light soy sauce METHOD 1. In a sink, place a wire rack. now get the pork belly and place it skin side up. Pour, slowly boiling hot water over the skin of the pork belly to scold it. This is an important step! 2. Now the pork really needs to dry. Pat with kitchen paper carefully and then place in the fridge for at least 3 hours. 3. When ready, take the pork from the fridge and place on a chopping board skin side up. Using a shar...