Recipe Guide

Japanese Teriyaki Chicken Recipe only This Japanese teriyaki chicken dish is world famous, even in Japan. The flavors are clean and the kids will love it too!! The healthy use of fresh ginger gives it a mild spice which is fantastic. INGREDIENTS 500 g boneless chicken thighs 2/3 cup mirin Japanese sweet rice wine 1 cup soy sauce 4 1/2 cups rice vinegar 1 teaspoon sesame oil 1/3 cup white caster sugar 7 fresh garlic cloves, very finely chopped 1 tablespoon fresh peeled ginger, very finely chopped 1/2 teaspoon chili flakes 1 teaspoon fresh ground black pepper METHOD 1. In a medium saucepan over high heat, bring the mirin wine to a boil and then turn down to medium-low and simmer for 10 minutes. 2. Add the soy sauce, rice vinegar, sesame oil, and sugar. Stir until fully combined and the sugar has dissolved. Add the garlic, ginger, and chili flakes. Simmer for 5 minutes and remove from the heat to cool for 10 minutes. 3. In a plastic bag, put 1/4 cup of the cooled sauce and the chicken thi...

Vietnamese Prawn and Rice Noodle Salad Recipe only This Vietnamese prawn and rice noodle salad is very healthy, like most of the dishes from Vietnam. It is becoming a very popular cuisine around the world for that reason...HEALTHY! Vietnamese is one of the healthiest cuisines because of the abundant supply of fresh ingredients available and the lack of fast food outlets! Start your journey back to eat the way we used too and enjoy a fitter life with more energy. It's not rocket science to known that eating fresh food is better for you. INGREDIENTS 200 g rice vermicelli noodles 1 large carrot, cut into thin matchsticks 1 small Asian cucumber, seeds removed, cut into matchsticks 1 fresh long red chili, seeds removed, cut into matchsticks 300 g fresh cooked prawns, deveined and tails left on 1 cup fresh bean sprouts 1/4 cup each of fresh mint, coriander and Thai basil leaves Nuoc Cham Dressing 2 tablespoons palm sugar, grated 2 tablespoons fish sauce 1/3 cup (80 ml) fresh lime juice 1...