Malaysian Penang Beef Curry
Malaysian Penang Beef Curry Recipe only This Malaysian Penang beef curry is so, so different from the close neighbor of Thailand. Penang curries tend to be on the mild side with a distinctive sweet taste. Very popular in Thailand because not all Thai's eat spicy food. Again this is a dish which requires a lot of care and love in the preparation, the paste needs to be made at home. INGREDIENTS 2 tablespoons vegetable oil 2 tablespoons dry curry paste (see below) 750 g beef steak, sliced into strips across the grain 3/4 cup coconut milk 1 tablespoon fish sauce 1 tablespoon palm sugar 3 tablespoons tamarind puree 2 kaffir lime leaves, finely sliced for garnish 1/2 long red chili, seeded and finely sliced for garnish METHOD Dry Curry Paste 2 dried long red chilies 2 lemongrass stalks, white part only, finely sliced 3 cm piece, fresh peeled galangal, finely chopped 4 garlic cloves, finely chopped 4 Asian shallots (purple), finely chopped 6 coriander roots, washed, finely chopped 1 teasp...