Indonesian Sambal Goreng Telor
Indonesia Egg Sambal Goreng Recipe only This traditional Indonesian recipe transcends the basic idea of sambal being just an accompaniment to meals, by adding stock and hard-boiled eggs, it becomes a delicious fragrant curry in its own right. Eat it with plain steamed rice and some fresh green vegetables for a main course. INGREDIENTS 4 fresh long red chilies, chopped coarsely 4 medium brown onions, chopped coarsely 4 garlic cloves, quartered 4 cm piece fresh galangal, chopped coarsely 2 teaspoons vegetable oil 2 teaspoons ground coriander 32 fresh curry leaves 1 tablespoon kecap asin 10 medium tomatoes, peeled, seeded, chopped finely 1/2 cup (140 g) tomato paste 1 1/2 cups (375 ml) vegetable stock 12 hard-boiled eggs, halved METHOD 1. Blend or process chili, onion, garlic and galangal until smooth. 2. heat oil in a large saucepan; cook chili mixture, coriander, curry leaves and kecap asin; stirring for about 5 minutes or until fragrant. 3. Stir tomato, tomato paste and stock into mixt...