Cambodian BBQ Pork Spare Ribs
Cambodian BBQ Pork Spare Ribs Recipe only This Cambodian BBQ pork spare ribs recipe is full of sticky, juicy Asian flavors with just a twist on the usual western style recipes. The addition of star anise is a great way to give this a unique taste of Asia. Remember the quality of the ribs will make or break this dish. Thanks for liking the history of Asian food. INGREDIENTS 3 garlic cloves 1 tablespoon chopped fresh coriander root or ground coriander powder 6 tablespoons palm sugar 7 tablespoons plum sauce 2 tablespoons light soy sauce (salt reduced) 2 tablespoons oyster sauce 1 teaspoon ground white pepper 1 teaspoon ground star anise 1 kg pork spare ribs, chopped into pieces (ask your butcher, baby back is the best) METHOD 1. Using a blender, blend the garlic and coriander roots into a paste. In a large glass bowl, combine all the ingredients and rub the marinade all over the ribs with your fingers. Cover with plastic and marinate in the fridge overnight. 2. Heat a BBQ or oven (1...