Cambodian BBQ Pork Spare Ribs




Cambodian BBQ Pork Spare Ribs

Recipe only

This Cambodian BBQ pork spare ribs recipe is full of sticky, juicy Asian flavors with just a twist on the usual western style recipes. The addition of star anise is a great way to give this a unique taste of Asia. Remember the quality of the ribs will make or break this dish. Thanks for liking the history of Asian food.


INGREDIENTS

3 garlic cloves
 1 tablespoon chopped fresh coriander root or ground coriander powder
6 tablespoons palm sugar
7 tablespoons plum sauce
2 tablespoons light soy sauce (salt reduced)
2 tablespoons oyster sauce
1 teaspoon ground white pepper
1 teaspoon ground star anise
1 kg pork spare ribs, chopped into pieces (ask your butcher, baby back is the best)


METHOD

1. Using a blender, blend the garlic and coriander roots into a paste. In a large glass bowl, combine all the ingredients and rub the marinade all over the ribs with your fingers. Cover with plastic and marinate in the fridge overnight.

2. Heat a BBQ or oven (180 C) If using an oven, place the ribs with all the marinade in a baking dish. Cook for 50-60 minutes, basting many times during the cooking process. If using a BBQ, put the ribs on the grill, cover and cook for 45 minutes, turning and basting many times. The ribs should be very golden brown and sticky. Make sure to char them! ENJOY!

Location: South East Asia

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