Recipe Guide

Nepalese Meatball Curry Recipe only Nepalese food, heavily influenced by the neighboring countries of India and Tibet, uses mostly lamb in its cooking because, like its neighbor to the south, the country's predominant religion id Hindu, which holds the cow sacred. INGREDIENTS 2 tablespoons vegetable oil 1 small white onion, chopped finely 3 garlic cloves, crushed 5 cm piece fresh ginger, grated 750 g lamb mince 1 egg 1 egg yolk 1 fresh long red chili, chopped finely 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/4 cup coarsely chopped fresh coriander 2 tablespoons stale breadcrumbs 1/4 cup (60 ml) fresh lemon juice CURRY SAUCE 1 tablespoon vegetable oil 1 medium white onion, chopped finely 1 garlic clove, crushed 3 cm piece fresh ginger, grated 1 tablespoon coarsely chopped coriander root and stem mixture 2 teaspoons ground cumin 1 teaspoon ground fenugreek 1 teaspoon yellow mustard seeds 1 teaspoon ground turmeric 2- 400 ml cans crushed tomatoes 1 cup (250 ml) beef stock M...