Recipe Guide

Burmese Whole Grilled Fish with Garlic and Coriander Recipe only What is better than a BBQ with a simple dish with fish and just a delicate taste! This Burmese grilled whole fish with garlic and coriander is perfect for that relaxing BBQ. The fish will be up to you, but remember that the quality will reflect the final out come. Buy the best fresh whole fish you can. INGREDIENTS 4 whole fresh fish, mullet, perch, mackerel or your favorite. 8-10 fresh garlic cloves, roughly chopped 6 coriander roots, chopped 1 teaspoon ground white pepper 1 teaspoon sea salt 1 tablespoon vegetable oil 8 pieces of banana leaf homemade chili sauce to serve METHOD 1. Clean and gut the fish, leaving the head on. Dry the fish completely. Score each fish 3 to 4 times on an angle, each side with a shape chefs knife. 2. In a blender or mortar and pestle, pound or blend the garlic, coriander roots, ground pepper, salt and oil into a paste. Then rub the mixture into the cut made on the fish and rub onto the surfac...

Thai Chargrilled Chiang Mai Pork Belly Recipe only Chiang Mai is a relaxed city in northern Thailand. It's home to some amazing temples and the people are very laid back compared to cosmopolitan Bangkok. I tried this street food back in 2004 when I stayed in Chaiang Mai for 3 months exploring the mountains and surrounding towns. Try this dish next time you have a BBQ and do not worry about the fat, its delicious with the tamarind dipping sauce. INGREDIENTS 1/4 cup of garlic cloves, unpeeled 4 coriander roots, cleaned and chopped 2 tablespoons coriander seeds 400 g pork belly, sliced fine 1/2 teaspoon sugar 2 tablespoons light soy sauce 3 tablespoons oyster sauce 1/4 teaspoon black pepper Tamarind Dipping Sauce 1/2 cup tamarind puree 1 teaspoon sugar 1/2 teaspoon pounded galangal 1/2 teaspoon pounded garlic 1/2 teaspoon dried chili flakes 1 tablespoon chopped coriander METHOD 1. To prepare the sauce, combine all the ingredients in a small bowl. Set aside. 2. In a pestle and mortar, ...