Indian Chicken Tikka Masala
Indian Chicken Tikka Masala Recipe only This is a classic dish with an amazing fact! It was invented in Britain and not India. They say that 1 in 7 dish ordered in Britain are chicken tikka masala. This is a rich, silky dish and is sure to become on of your favorites. INGREDIENTS 1 kg of chicken thighs on the bone. 1 fresh lemon salt to taste Fresh ground pepper MARINADE 2 tablespoons fresh chopped ginger 2 garlic cloves, chopped 500 g natural yogurt 2 tablespoons vegetable oil 2 tablespoons paprika 1 teaspoon ground cumin 1 teaspoon ground black pepper 1 teaspoon ground chili powder 1 teaspoon ground turmeric powder Fresh chopped coriander for garnish METHOD 1. Score the surface of the chicken pieces to a depth of .5 cm. and place in a shallow oven proof dish. Sprinkle with pepper, salt and the juice of 1 lemon. Let stand for about 30 minutes. 2. Mix all the spices for the marinade with the yogurt. Coat the chicken pieces generously with the marinade and cover. Place in the fridg...