Indian Lamb Rogan Josh
Indian Lamb Rogan Josh Recipe only The word 'rogan' means meat fat and 'josh' means heat, intensity. Lamb on the bone is very good for this dish and is slow-cooked it its own fat to give flavor to the dish. IF you can find real Kashmir chilies, this will be a bonus because they are dried , mild flavor and gives the dish a great red color. This dish as some of the best, intense flavors which will keep you coming back for more. Like all curry dishes there is no one correct recipe, so you can explore by changing or adding to your liking. INGREDIENTS 700 g stewing lamb or best, lamb chops 250 g lamb bones (ask your local butcher) 4 garlic cloves, chopped 1 teaspoon sea salt 3 teaspoons chili powder 100 ml full fat yogurt 250 g shallots, chopped 50 ml oil or ghee 4 whole cloves 2 large black cardamons 4 green cardamons 2 bay leaves 1 blade mace 1 teaspoon coriander powder 1 teaspoon fennel powder 1 teaspoon ginger powder 1/2 teaspoon turmeric powder METHOD 1. In a large pot,...