Thai Fried Fish Cakes with Green Beans
Thai Fried Fish Cakes with Green Beans Recipe only This is a street food dish in Thailand and I used to grab a bag on the way home from work sometimes. It has the very aromatic flavor of kaffir lime leaves. Choose firm white fish fillets of your liking and you can always make a batch without the red curry paste and serve both together. In Thai they are called 'Tod Mun Bpla'. INGREDIENTS 450 g firm white fish fillets 1 tablespoon red curry paste 1 tablespoon fish sauce 1 egg 50 g brean beans, finely sliced 5 kaffir lime leaves, finely shredded peanut oil for deep-frying sweet chili sauce to serve cucumber relish to serve METHOD 1. make the red curry paste 18 dried red chilies, roughly chopped and stems removed (soak in hot water for 20 minutes first) 1/3 cup small dried shrimp, rinsed and drained 2 tablespoons, chopped coriander root 1 1/2 teaspoons of sea salt 8 garlic cloves, roughly chopped 6 small Asia shallots (Asian shallots are red in color), roughly chopped 6 lemongrass...