Singaporean Won Ton Soup with Prawns
Singaporean Won Ton Soup with Prawns Recipe only Won ton's originate from china and there are thousands of recipes for this dish. They are normally made with prawn or pork in a triangular shape. This is a Singaporean recipe and includes the method of making the won tons,If you like the kitchen this recipe will be fun. INGREDIENTS 225 g finely chopped cooked medium prawns 6 garlic cloves, finely chopped 2 coriander roots, finely chopped A sprinkle of ground white pepper 20 won ton sheets (7.5 cm square) 1-2 tablespoons vegetable oil 3 3/4 cups homemade chicken stock (this is important! Brought stock is rubbish!) 2 tablespoons light soy sauce 4 raw prawns, peeled and deveined 1 cup bean sprouts, tails removed 100 g Chinese cabbage or spinach leaves, chopped 3 spring onions, sliced on the diagonal ground white pepper for sprinkling METHOD 1. In a bowl, combine the chopped prawns with 2 of the garlic cloves, the coriander roots, ground pepper and a pinch of salt. Spoon 1 teaspoon of t...