Recipe Guide

Sri Lankan Pepper Beef Curry Recipe only This Sri Lankan pepper beef curry is full of flavor and color. One known as Ceylon, Sri Lankan cuisine has been influence by many different nation that traded there in the past- The Dutch, English, Portuguese, Arabs, Malays, Moors, and Indians. This famous spice island is a melting pot of fantastic curries, fresh vegetables, and seafood, and of course black tea. INGREDIENTS 1 tablespoon black peppercorns 2 tablespoons coriander seeds 2 teaspoons cumin seeds 1 teaspoon fennel seeds 2 tablespoons ghee, or vegetable oil 1. 5 kg stewing beef (shin is best), cut into 5 cm cubes 2 medium brown onions, finely chopped 5 garlic cloves, finely chopped 1 tablespoon finely grated peeled ginger 10 curry leaves 2 long fresh red chilies, chopped 1 fresh, lemongrass stalk, white part only, finely chopped 1 teaspoon ground turmeric 400 ml coconut milk 2 tablespoons fresh lime juice 125 ml coconut cream Coriander leaves to garnish Lemon wedges to serve METHOD 1. ...

Korean Stir-Fried Beef with Cucumber Recipe only Korean cuisine is all about balance with the thought always in the mind about creating harmony, just like 'yin and yang'. The dishes are all about sweet, salty, spicy, mild, hot, and cold. It is an unique cuisine that stands out from its neighbors of Japan and China. Korea food is derived from a land rich in micro-climates and surrounded on three sides by an ocean full of seafood. Korean food grew from its climate, environment, geography and culture to stand out as one of the great cuisines of Asia. INGREDIENTS 250 g beef sirloin steak, thinly sliced 3/4 teaspoon salt 1 medium cucumber, seeded and sliced, not to thick 1 long fresh red chili, seeded, and thinly sliced 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 1/2 teaspoon sesame oil 1 teaspoon brown sugar 2 garlic cloves, minced 2 cm piece fresh peeled ginger, minced Ground black pepper 1 green chili, seeded and sliced for garnish 2 1/2 teaspoons, roasted white sesame s...