Recipe Guide

Indonesia Chicken Noodle Soup Recipe only This Indonesian chicken noodle soup is such comfort food, full of nutrients and the Indonesians would eat this for breakfast or as a light lunch. In Indonesian it is called 'soto ayam'. Street vendors have their own secret way of preparing this dish, a different broth, condiments, and flavors. I hope you enjoy this recipe for Indonesian chicken noodle soup (Soto Ayam). INGREDIENTS 1 kg fresh organic chicken 7 brown shallots 2 lemongrass stalks, white past only, bruised 9 cm piece fresh ginger, peeled and sliced 7 fresh garlic cloves 3 tablespoons ground turmeric 3 tablespoons ground coriander 2 tablespoons vegetable oil 1 large tomato, chopped 2 fresh spring onions, chopped, separate white parts from green Sea salt Fresh ground pepper 1 cup coconut milk 170 g vermicelli noodles To Serve 3 hard-boiled eggs, cut in half 100 g fresh bean sprouts Deep-fried brown shallots Fresh lime wedges Sambal celek METHOD 1. In a large cooking pot, plac...

Indonesian Nasi Goreng Recipe only Nasi goreng, which translates to 'fried rice' in Bahasa Indonesian and Malaysian, was originally created as a means to use up yesterday's leftovers. If you have no leftover cooked rice, cook 1 cup of white long grain rice the night before and place in the fridge on a tray spread out thinly. You need to use cooked rice that has been chilled in the fridge, do not cook rice and then try and make this dish. INGREDIENTS 1 tablespoon peanut oil 2 eggs, beaten lightly 4 eggs, for frying to serve on top 1 teaspoon sesame oil 1 medium brown onion, sliced thinly 4 spring onions, sliced thinly 2 fresh garlic cloves, crushed 4 cm piece fresh, peeled ginger 2 cups shredded Chinese cabbage 1 cup bean sprouts 3 cups cooked long grain rice (white) 1 tablespoon sambal oelek 1 tablespoon kecap manis 1 small cucumber, sliced thinly 1 large, fresh tomato, sliced thinly METHOD 1. Heat 1 tablespoon of the peanut oil in a wok or large pan, add half the egg mixtu...